::Thanksgiving Fast Track:: Green Bean Casserole

November 11 - November 24 

Thanksgiving Fast Track 

Call me crazy. Go ahead. You know you want to! This has to be one of the BEST things about Thanksgiving dinner. This and something else I will post later! I am a homemade queen all the way except with these two items! I love, love, love green bean casserole. More specifically, French's Green Bean Casserole!

Oh man, to be thankful!

Images from Google

Here's the recipe! Seriously, looking for a side to your turkey, this is it!

French's Green Bean Casserole (source)

Ingredients:

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 (9 oz. each) pkgs. frozen cut green beans, thawed*

1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Directions:

MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.

BAKE at 350°F for 30 min. or until hot.

STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.