salted caramel popcorn

Get ready for some goodness!

 This guy is a pop corn nut! He would eat popcorn breakfast, lunch, and dinner if I let him! Because a half a cup of kernals makes a whole bunch we've had to get creative with how we fix it!

So glad I found this recipe! I have altered it a bit.

Salted Caramel Popcorn

1/2 cup popcorn kernels
1 cup brown sugar
1/3 cup corn syrup
2 tablespoons butter
salt
cooking spray

Use an air popper to pop your kernels in a big sprayed bowl. This step is important because of the caramel process. You need BIG and you need greased!
Over medium heat melt the butter and sugar together. Add the corn syrup and heat. Cook and let boil for 5 minutes alone.
Pour over your popcorn and stir. Dump onto a greased pan, sprinkle with salt, and bake for 30 minutes at 300 degrees. Set a timer and stir every ten minutes.
When you take it out you will want to dive right in! I promise!